Great Raft Brewing his hiring for a few different positions within the brewery. Check out the descriptions below and send a resume and cover letter to firstname.lastname@example.org if interested. Include the job title in the subject line. Be sure to tell us why you want to join our team and how you can help us continue to produce amazing beer. Please do not call or stop by the brewery.
Scroll down to read more about our openings for the cellar, tasting room, social media and bookkeeping positions.
This is a full-time position.
We are looking to hire a cellarman / cellarwoman to help manage the many aspects of day-to-day operations of the brewery and cellar. If you have a passion for beer and share our commitment to quality and safety, please read our job posting and apply! Primary responsibilities include, but are not limited to: forklift operation, loading & unloading freight from trailers, assisting production team with day-to-day tasks as needed, such as canning, filtering, kegging, and cleaning.
The qualified applicant must be 21+ years of age and have the following:
- Passion for beer!
- Ability to work a schedule of (5) full 8-hour workdays per week, with the flexibility to work evenings and weekends
- Ability to work safely in a fast paced environment
- Strong communication skills
- Must have the utmost respect for quality and cleanliness
- Ability to work independently and as part of a team
- Ability to lift and move up to 75 pounds
- Ability to work in a factory/production setting with wide temperature ranged environment
- We are offering full-time (40+ hours / week). Compensation commensurate with experience.
We have an amazing team of hard working individuals that come to work every day ready to work. We have established a culture of accountability, teamwork, and fun.
P.S. If you've applied in the past and are still interested, please re-apply.
This is a part-time position.
Great Raft is currently seeking qualified candidates to join our team and knowledgeably present our beer in the Great Raft Brewing tasting room. The ideal candidate must be able to articulate the finer points of beer appreciation and have a true passion for beer. This doesn’t mean “I drink a lot of beer on the weekends.” Operating hours are Wednesday - Friday, 4-9pm and Saturday 12-9pm. Having the ability to work more than one shift a week is a plus, and we would prefer folks with a flexible schedule. If you have previously applied and are still interested, please re-apply.
Responsibilities include, but aren't limited to: Serving beer, bussing, cleaning everything, using POS system for transactions, preparing bar for opening shifts, closing down after evening shifts, selling/stocking merchandise, moving/restocking kegs, working private events. Other tasks may be assigned as needed.
Must be 21 years old or older and have the endurance to be on your feet serving beers for the duration of a shift, among various other tasks.
The candidate will:
Have a strong craft beer knowledge and a thirst for more. Certified Cicerone Beer Server highly desirable.
Have serving / bar experience.
Have a passion for craft beer culture.
Be easy going and have a fun attitude. Its beer after all.
Be willing to give brewery tours to 20-30 people.
Have the ability to know a menu of up to 10 beers like the back of your hand.
Have a positive and professional attitude.
Have a sense of ugency and self-starting personality.
Be friendly and always put the guest first.
Reside in North Louisiana. (No out of state candidates will be considered).
Have the ability to work more than one shift a week. Flexible schedule preferred.Planned operating hours will be Thursday-Friday, 4-8pm and Saturday 12-8pm.